New York: Blossom

New York’s highest-rated vegan destination, Blossom is a pioneer in the modern vegan cuisine, fusing classic dishes and cooking techniques with innovative ingredients and a cruelty-free ethos.

This beautiful restaurant is housed in a chic, elegant setting with feature fireplaces and antique banquettes. Blossom’s interiors could rival its food for star of the show, if the food wasn’t so outstanding. Their focus is reinterpreting plant-based versions of classic cuisine, with highlights such as their porcini-crusted seitan fillet, delightfully spiced pumpkin gnocchi or hickory smoked barbecue tempeh. With knowledgeable staff and a warm and friendly atmosphere, Blossom is one not to be missed.

Los Angeles: Crossroads Kitchen

In the foodie paradise that is Los Angeles there are many places that cater for a vegan diet; however, Crossroads Kitchen stands out way above the rest of the crowd.

A phenomenal find on Melrose Avenue, Crossroads Kitchen offers inspired comfort food and creative cocktails from plant-based chef Tal Ronnen. With a focus on farm-to-plate Mediterranean-themed small plates, the food is accompanied by an excellent cocktail and wine list, plus moody and striking interiors that add a sense of drama. Menu highlights such as vegan crab cakes, the impossible burger, artichoke ‘oysters’ and a chocolate ganache tartlet showcase the imaginative flair that Ronnen has brought to this completely vegan restaurant.