Flocons de Sel, Megève

Situated in the upper reaches of Megève in Haute-Savoie, Flocons de Sel offers a unique setting whatever the occasion. With Chef Emmanuel Renaut delivering subtle yet inventive cuisine it’s easy to see why Flocons de Sel was awarded three coveted stars in the Michelin Guide. Covered in deep French Alpine snow, this place sets a new record for most remote and most naturally beautiful restaurant experience one could hope for, and the food and service matched that perfection.

Kamimura, Niseko

Niseko Mountains are blessed not only with endless powder snow in the winter but also a thriving dining scene, the jewel in this crown being Kamimura. An iconic, Michelin-starred French restaurant with an intimate and elegant atmosphere, it’s a restaurant not to be missed on your winter adventures. While the cuisine served at Kamimura is of French inspiration, the chef sources its ingredients from different parts of Hokkaido, from seafood to wagyu beef, cheese, fruits and vegetables, with the quality of ingredients of paramount importance.