EUROPEAN DELIGHTS

Europe may be one of the smallest continents in the world, but it is also one of the most gastronomically diverse. Packed into every country is something for every traveller’s taste-buds, with the culinary offerings being a major draw to certain destinations. So, when you’re thinking of your next European adventure, why not pay a visit to one of our favourite restaurants along the way.

Whether it’s because the dishes are prepared with the freshest of local ingredients, that their recipes have been passed down through generations, or that they’re prepared by top rated gourmet chefs, one thing’s for certain: consuming a meal in the Dolomites isn’t just eating; it’s experiencing the very culture of the area. Head to Alessandro Gilmozzi for a delicious meal in the mountains of Trentiono. A sophisticated bistro with a warm and welcoming atmosphere, you will find a variety of dishes and their perfectly paired wine to enjoy. Plus, an onsite shop means that you can take home a bottle of your preferred drop!

If you’re looking for a fresh and healthy cuisine, Provence is the gastronomic destination for you. With a traditional diet consisting of fish, fresh fruit, vegetables and plenty of olive oil, the flavours are bold and the mealtimes long and enjoyable. Dan B is undoubtedly one of the most elegant restaurants in the region, situated in the heart of a picturesque village. Scandinavian furnishings and a panoramic view of the Berre lake set the scene, while the recipes are both fresh and wildly creative (the menus are called "wood" or "concrete") and based on carefully selected local produce.

You’ll be spoilt for choice for places to dine in Zermatt. The area boasts outstanding mountain restaurants as well as an excellent variety of eating options in its buzzing, cosmopolitan town. With the offerings varied, you’ll find everything from your traditional Swiss fondue to creative Asian and Peruvian cuisines. The Omnia Hotel houses an incredible restaurant in a stunning setting. Understated architecture is complimented by flickering fires and soft lighting to create a warm and welcoming atmosphere, the perfect setting for their Avant Garde tasting menu.

Renowned for its thriving food scene and home to four one-star Michelin restaurants, Edinburgh truly gives visitors a real flavour when it comes to food and drink experiences. Whether you are looking to try something new or try a traditional Scottish dish with a twist, Edinburgh has got you covered. Head to The Kitchin which showcases the very best of Scotland's local fare. Awarded a Michelin star for its high-quality dishes inspired by the restaurant's philosophy 'From Nature to Plate', there are some classic recipes with a Scottish twist, including terrine of Highland venison or hand-dived Orkney scallops.

Hamburg has some excellent culinary offerings, being so close to the North Sea it is renowned for fresh seafood, alongside traditional brasserie offerings and forward-thinking modern dining. For a unique culinary adventure, head to The Table in Hamburg where a snake-like table that fits only 20 is one of the hottest seats in town. Concrete walls and industrial details greet you in this three-star Michelin restaurant headed up by top chef Kevin Fehling. Offering playful takes on everything from salmon and glazed eel with rice cream, kimchee, and green mango to lobster with lardo, yuzu, and Champagne foam. His seven-course tasting menu, filled with surprising flavours and textures, is, as you’d expect, presented like mini works of edible art.