FOODIE HOT SPOTS

LURA’s favourite restaurants in LA

NOBU MALIBU

Address: 22706 CA-1, Malibu, CA 90265, USA

Cuisine: Japanese

Nobu Malibu has combined the original Nobu’s renowned cuisine and exceptional service with an enviable Malibu oceanfront location, making this not only the place to enjoy high-end sashimi and an extensive range of sake, but the place to be seen.

CAVIAR KASPIA

Address: 17 Place de la Madeleine, 75008 Paris

Cuisine: Seafood

The fun, luxurious and refined Caviar Kaspia has been a landmark for over 90 years. From fashion designers to artists, writers, businessmen and connoisseurs, this is a meeting place for the most stylish Parisians. All sorts of caviars are served, of course, as well as smoked fish plates or the very coveted Norwegian Salmon - simple food dedicated to high quality products.

DUCASSE SUR SEINE

Address: Port Debilly, 75116 Paris

Cuisine: French

Embark on an unprecedented journey on the Seine aboard the first 100% electric boat, with Parisian haute cuisine by Alain Ducasse. The Michelin chef offers lunches and dinners aboard this floating restaurant. Outside of the cruise departure hours, you can enjoy an afternoon tea or an aperitif on the quay with an unobstructed view on the Iron Lady.

ÉPICURE***

Address: Hotel Le Bristol, 75008 Paris

Cuisine: French

Celebrated chef Eric Frechon has created a temple of gastronomy that is French cuisine personified. Overlooking Hotel Le Bristol’s elegant French garden that boasts a restrained, distinguished elegance, signature dishes at this Michelin star restaurant include stuffed macaroni with black truffle and the Bresse Farm hen poached bladder. Épicure is a firm favourite with visitors and locals alike.

GUY SAVOY***

Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris

Cuisine: French

Internationally renowned French chef Guy Savoy is the creator of this multi award winning eponymous restaurant. Inside the building of the Monnaie de Paris, the restaurant is split into five small dining rooms that overlook the Seine, plus one additional room. Savoy exhibits playful and artful dishes, like foie gras served as lollipops and sea bass with a flavourful crunch.